31677_414553666120_6571955_nDumplings are the gateway to eating around the cart. 

This is the story of a small cart with big flavors led and owned by Culinary Institute of America graduate Chef Mike and his loving and supportive team.

Explore fun flavors from around the world with a evolving daily menu that features everything from fan favorites, like signature dumplings in a green sauce to fresh daily sandwiches made to fill you up and keep you going for your next adventure.

Each dish has the flavor punched up with Chef Mike’s famous sauces, signature slaws and custom salsas for an out of this world on the spot experience you aren’t going to find anywhere else!

Daily vegan, vegetarian and Celiac friendly options. Just ask! 

Food Policy: Don’t like your dish? Bring back at least 3/4th’s of the meal & we will exchange for a you different dish or offer your money back. This been part of our concept from the beginning and we are so proud of our food we know you will love it too!

Check out the press: 

University Primetime:  Dumpling Cart Rivalry

Her Campus: The Cart at UD! 

Delaware Online: Anything Once: Newark’s The Cart at UD rolls to farmers markets

UD Review: Chefs open Asian-Cuban food cart

Delaware Online: Campus food cart is making the grade